Villa Oretta, it is not only a famous restaurant but also a familiar little hotel. It is owned by Bocus family, whose origin are from the city of Venice. It is located not far from the center of Cortina, on the road that leads up the famous ski-area “Tofana”, and near by the Olympic bobsleigh track. Visit our Website www.villaoretta.com

A three star Hotel with eight rooms well furnished in typical mountain style. It is really easy to reach the down town from Villa Oretta, either by bus (there is a bus stop in front of the restaurant), or if someone wants to enjoy the fresh air mountain, can walk through a nice walking, till the center.

The Restaurant has two elegant dining-rooms each one with large windows that gives an overwhelming view of Cortina. Outside there is a large sheltered terrace. Some of the specialities are; “CICCHETTI “a mix warmed appetisers, “Baccalà Mantecato” typical italian white fish, with oil and a little bit of milk, “Tagliolini gratinati con lo speck” sort of spaghetti cooked in owen with a typical smoked ham, rice in different ways, and “fegato alla veneziana”  liver cooked with onion and white wines. There is always fresh fish in the menu like shrimps with curry and rice.