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There is a deep link between food and love. All we need is to add a little healthy living in the open air and we have the perfect formula for celebrating.
Begin your day skiing on our lovely snow-covered slopes, followed by a meal in one of the numerous “rifugi” in the area. During “lovers’ week” (from 8 to 14 February) Sandrone and his wife Paola, of the Rifugio Averau, propose a special dish: heart-shaped ravioli with meat filling garnished with spices and truffle.
The meal will be offered at half price to the lady of the couple if she brings with her a printed copy of this page.
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Valentine's Day – News
Inscribe a dedication to your loved one on a beautiful hand-made glass plate from the workshop of artisan Pio Alverà. Thanks to the initiative of Claudia Alverà, the creator of the glass plates for the refuges, and Sandro Siorpaes at the Averau refuge, you can create the perfect Valentine's gift.
Sunday 12 February from 12.00 to 15.00, the artist Claudia Alverà will be at the Averau refuge to inscribe a personal dedication for guest who purchase a glass plate (€40).
The event will take place on the weekend of Valentine's Day as part of the traditional celebration of the week of love by the Averau refuge.
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Menu for “lovers’ week”
(Subject to changing depending on the creativeness of the chef)
Starter
Goose starter: cooked breast of goose with a filling of foie gras,
marinated goose “carpaccio”, breast of goose
Served with hot canapés, to be sampled together
First course
Lovers’ Ravioli, garnished with spices and truffle
Filled hearts, for the pleasure of a shared moment
Main course
Florentine (T-bone) steak with grilled vegetables
A dish with an Italian flavour, to share with love
Dessert
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08/02/2012
