Lovers' Week  - Winter 2010

There is a deep link between food and love. All we need is to add a little healthy living in the open air and we have the perfect formula for celebrating.

Begin your day skiing on our lovely snow-covered slopes, followed by a meal in one of the numerous “rifugi” in the area. During “lovers’ week” (from 8 to 14 February) Sandrone and his wife Paola, of the Rifugio Averau, propose a special dish: heart-shaped ravioli with meat filling garnished with spices and truffle.

The meal will be offered at half price to the lady of the couple if she brings with her a printed copy of this page.

Starter
Goose starter: cooked breast of goose with a filling of foie gras,
marinated goose “carpaccio”, breast of goose
Served with hot canapés, to be sampled together

First course
Lovers’ Ravioli, garnished with spices and truffle
Filled hearts, for the pleasure of a shared moment

Main course  
Florentine (T-bone) steak with grilled vegetables
A dish with an Italian flavour, to share with love

Dessert