Fiery sunsets and rose-tinted dawns...The only way to appreciate their extraordinary beauty is to sleep in the warm and welcoming high-altitude refuges.

The Lorenzi family prepares speck in crosta, a delicious typical dish, following an ancient recipe. Booking is essential.

"The specialities of Aurelio"

From starter to dessert, an ingredient in season is prepared in different ways, by Aurelio and his son Gigi, dedicated restaurateurs of the Passo Giau.

For the entire winter season, thanks to a free timed course equipped with scoreboard, enclosure and stopwatch, you can test yourself in races at competitive and non-competitive levels.