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Contrasts can make an experience truly unique.
Imagine yourself at a dinner in the cosy warmth of a mountain refuge 2,750 metres high ...from the windows you can see the spectacular fiery sunset on the snow-covered Dolomite peaks... ...and at the same time you can enjoy scampi and Boletus mushrooms, washed down with a good wine.
Strange? Bizarre? No, this is the perfect formula for a new and exciting experience.
In the week from 10th to 16th March, Guido and Alma of the Rifugio Lagazuoi will propose their Mari e Monti menu, (in which ingredients from both sea and mountains are to be found in the same dish).
A particular union of fragrances and flavours that will pleasantly surprise you.
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