Since the nineteen thirties, it has been run by the "Lelo" family: those who cross its threshold are welcomed by the cordiality of the owners, "Berto" and Ines.

Stay and sample the typical  local dishes - the casunziéi, the chenédi, and the barley soup, all prepared by their son Massimo. You must not miss the tagliatelle with ceps mushrooms.

Let yourself be tempted by the fragrant bread that has just come out of the oven. Try the apple strudel, wrapped in the warmth of the great majolica stove, perhaps after spending the night in the refuge. You are sure to want to come and see us again.