The staff proposes  dishes from traditional local and Veneto cuisine  (in the photo, Walter de Cassan with his mother Paola), with the addition of a pinch of imagination.

You will be able to taste rigorously prepared seasonal specialities, home-made pasta and sweet dishes; barbecued meat and vegetables are always available to culinary connoisseurs.

You must try our grilled colt or bison, maybe after a visit to the castle of Andraz or a walk along the trenches of the open air museum.

Of course, ‘polenta’ is always available to complete the second courses. And to appreciate our dishes even more, there is nothing better than a glass of good wine. In our wine cellar you can choose from a wide selection of Italian and international wines. We await your visit.