The Trebo family welcomes visitors with tasty local and traditional dishes. You must try the excellent game.

Quick menus are available for groups, such as goulash soup with croutons of home-baked bread or fried eggs with speck and potatoes roasted in chives.

And for those who are fond of the strong dishes from the mountains, there is the ever-ready polenta with local sausage and cheeses from the malga, the mountain pastures. We are looking forward to welcoming you.