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The restaurant was born in 1957 as Capanna Rio Gere, a small mountain restaurant with a seating capacity for 15. Since then it has gradually been enlarged and renovated. At present, it can offer bar services both inside and on the terrace and an excellent restaurant where you can enjoy tasty meals in spacious and comfortable dining-rooms or, if you prefer, on the large terrace outside. |
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The panelled dining rooms are embellished by antique cupboards, wrought iron craftworks like lamps and bars and the typical ceramic-tiled stove heater, as well as the traditional tools and objects of the ancient agricultural, sylvan, and pastoral life.
The dining rooms of this characteristic restaurant , all for non-smokers, are also suitable for wedding banquets and other ceremonies or anniversaries.
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| Restaurant Rio Gere has been included in several gastronomic guides, as the "Michelin Guide", "Ristoranti d’Italia", "European Travel Guide", and the "Accademia della Cucina Italiana". |
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