For those who are lovers of gastronomy, an event not to be missed is "D'inverno a tavola" (“At table in winter”), which this year will be staged for the 18th time.

The festival will take place from January to March, its aim being to promote the culture of "buon mangiare Bellunese" (“good cuisine from the Belluno area”).

Restaurateurs participating in the initiative will take turns to present a traditional dish reappraised with taste and imagination.

The hotel restaurant “ La Baita ” opens the festival.Walter De Cassan and his family are looking forward to seeing you on Friday 22^th January at 8 p.m.