Restaurant Tabià is located in the beautiful and characteristic hamlet of Feder, in the heart of the Biois Valley, among the natural and artistic treasures of this area. Founded in 1973...
Mainly we are a top quality restaurant with cozy atmosphere. Our Chef Nicholas Campus keeps particular attention to the quality of the products.
Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.
The Restaurant offers traditional cuisine.
Nice restaurant in the plain of Falcade, next to a little lake.
The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
It is the ideal place for an alternative evening. Marco, owner of the Rifugio Capanna Tondi and also chef, organizes dinners where you can taste the local traditional dishes...