In a unique natural context, the resort provides Bed and Breakfast, Half Board and Full Board services; our typical food is inspired by our environment with a touch of "peculiar" food matches and recipe creativity.
Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes. They will pleasantly surprise you and let you discover genuine traditional flavors.
Even those who simply transit can find typical local products in our shop – "speck", salami, "coppa", "bresaola", fresh and seasoned cheese, smoked cottage cheese will enrich your table.
Our cellar provides an excellent selection of wines from every Italian region, plus some foreign wines.
Both the dining rooms of our resort can be booked throughout the whole year for special happenings such as Christmas, New Year's Day, Easter or any other familiar event such as birthdays, anniversaries, Holy Communions and Confirmations.