Bakery Panificio Ghedina

Bakery Panificio Ghedina holds on to ancient, traditional recipes while experimenting with new ingredients and tastes with the core value of keeping a balance between man and nature.

The quality of their food comes from the careful selection of ingredients, from their processing and cooking, all the way to the finished product.

Besides their famous breadsticks – including a sweet, chocolate coated version – bread and biscuits, they sell some deli products traditional of Cortina: canederli, casunziei and spätzle.