The restaurant Pontejèl, with decorated in typical Wien style, is the ideal place to taste the typical dishes from the Tyrol, the Veneto region and of the Ladin Valleys.
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
Baita Pié Tofana is a splendind chalet immersed in the nature of the Ampezzo Dolomites and the ideal place to escape the city in the summer and to relax in the winter.
Hidden in the forests, in the very heart of the Ampezzo mountains, there is a magical place that offers fine dining in a fairy tale setting.
Il Masi Wine Bar si trova al Col Drusciè, primo tratto della funivia Freccia nel Cielo, proprio davanti alla mitica pista Col Druscié A, con una splendida vista sulle piste Forcella Rossa, Olimpia e Vertigine Bianca.
The Col Druscié Refuge, at an altitude of 1778 m, offers one of the most spectacular views of the Ampezzo Valley and of the Dolomites.
The restaurant is situated in Via Faloria 8 at Hotel Serena. It is opened also for delivery and take away and the menu changes every month following raw materials’seasonality.
SanBrite’s natural and organic cooking, just over three years after its opening, enters the pages of the historic Michelin guide, becoming the second Michelin-starred restaurant in Cortina, together with Restaurant Tivoli.
Nicola Bellodis' family has taken care of any details about the restaurant since 1957, from gastronomy to welcome their guests