The eight restaurants listed in the two most renowned guides in Italy, Michelin and Gambero Rosso, make Cortina one of the top gourmet destinations of the Dolomites and all the Italian Alps. They also testify to the resort’s effort to constantly improve the quality of its offer and show the direction the town has taken. The Michelin star of Restaurant SanBrite and the twenty-years Michelin star of Restaurant Tivoli, are just the tip of the iceberg of a wider movement of restaurants, mountain lodges and alpine farms that are increasingly putting local products and tradition at the centre of their mission.

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El Camineto

An unmissable food and wine destination in a wonderful location at the foot of the Tofane

Restaurant Tivoli

Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.

Rosapetra Restaurant

An intimate, cosy ambience in which to sample the flavour of conviviality and to abandon yourself to the natural intensity and vitality of the menu at La Corte del Lampone.

Restaurant Al Camin

Fabio Pompanin and his wife Lorena always have a friendly welcome for their guests. Simple and well looked after, the restaurant offers international cooking matched by a good wine selection.


SanBrite’s natural and organic cooking, just over three years after its opening, enters the pages of the historic Michelin guide, becoming the second Michelin-starred restaurant in Cortina, together with Restaurant Tivoli.

Restaurant Baita Fraina

Recommended in the most prestigious cooking guides, the Baita Fraina Restaurant goes hand in hand with professionalism and quality.

Restaurant Baita Pie' Tofana

Baita Pié Tofana is a splendind chalet immersed in the nature of the Ampezzo Dolomites and the ideal place to escape the city in the summer and to relax in the winter.

Restaurant Da Aurelio

It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.