Recommended in the most prestigious cooking guides, the Baita Fraina Restaurant goes hand in hand with professionalism and quality.
Fabio Pompanin and his wife Lorena always have a friendly welcome for their guests. Simple and well looked after, the restaurant offers international cooking matched by a good wine selection.
Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
Located at the bottom of the Tofane mountain group , Il Meloncino Restaurant is a true cooking establishment.
Baita Pié Tofana is a splendind chalet immersed in the nature of the Ampezzo Dolomites and the ideal place to escape the city in the summer and to relax in the winter.