Celebre locale condotto sapientemente dal barman Antonio Di Franco, che propone oltre a cocktails internazionali anche quelli di sua originale creazione.
An intimate, cosy ambience in which to sample the flavour of conviviality and to abandon yourself to the natural intensity and vitality of the menu at La Corte del Lampone.
Malga Federa is located in the middle of a beautiful meadow, 1,800 meters above sea level, with the majestic peaks of Becco di Mezzodì and Croda da Lago as backdrop. The new management, Amedeo Bernardi and his family, offers a delicious menu of loca
The old Brite of Pezié de Parù has been transformed into a welcoming shelter for excursionists with amazing interior designs.
It is one of the few pizzeria/restaurant that still takes reservations and where you can eat a pizza until midnight. Two minutes away from corso Italia it is at walking distance from the city centre... OPEN
The Col Druscié Refuge, at an altitude of 1778 m, offers one of the most spectacular views of the Ampezzo Valley and of the Dolomites.
Besides their famous breadsticks – including a sweet, chocolate coated version – bread and biscuits, they sell some deli products traditional of Cortina: canederli, casunziei and spätzle.
The Ra Stua Alp is one of favourite destinations of the locals since ages. Thanks to its extraordinary beauty the area has become part of the park “Parco Naturale delle Dolomiti d’Ampezzo”. FROM 2 APRIL OPEN ONLY ON WEEKEND
The Restaurant Rifugio Ospitale is located on the road that connects Cortina to Dobbiaco and offers a mix of elegance and tradition, perfect for any occasion.
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.