Nicola Bellodis' family has taken care of any details about the restaurant since 1957, from gastronomy to welcome their guests
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
Renowned for après ski and aperitifs in the outside terrace, in many cases entertained by DJ sets and live music.
At Royal Café you can enjoy an Italian breakfast, a quick gourmet break or an aperitif with friends.
The small agriturismo is situated not too far from Cortina on the road leading to the Tre Croci Pass, in the biggest forest of larches in Europe.
An intimate, cosy ambience in which to sample the flavour of conviviality and to abandon yourself to the natural intensity and vitality of the menu at La Corte del Lampone.
The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.
Since 1985 the Ghedina family has been producing fresh sweet and savoury baked goods, selling cakes, doughnuts and small pizzas at the shop attached to the bakery.