Besides their famous breadsticks – including a sweet, chocolate coated version – bread and biscuits, they sell some deli products traditional of Cortina: canederli, casunziei and spätzle.
The Restaurant Rifugio Ospitale is located on the road that connects Cortina to Dobbiaco and offers a mix of elegance and tradition, perfect for any occasion.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.
Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.
Renowned for après ski and aperitifs in the outside terrace, in many cases entertained by DJ sets and live music.
Located in the heart of the centre of Cortina d’Ampezzo, LP 26 is one of the busiest places in the area.