The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
Located in the Tofane area, Rifugio Duca d’Aosta, takes advantage of one of most beautiful views over the Ampezzo Valley.
The Faloria Refuge, situated at the start of the Faloria cable car, at an altitude of 2.123 m, offers a particularly well prepared cuisine with local specialities and a touch of refinement.
An intimate, cosy ambience in which to sample the flavour of conviviality and to abandon yourself to the natural intensity and vitality of the menu at La Corte del Lampone.
Pasticceria Alverà, located in central Piazza Pittori Fratelli Ghedina, offers different types of quality services. Head there for a coffee or for breakfast, or to try the many patisserie products: mini tarts, croissants, cakes, semifreddo, savoury pastry and gourmet paninis.
The small agriturismo is situated not too far from Cortina on the road leading to the Tre Croci Pass, in the biggest forest of larches in Europe.
For a quick lunch or snack you cannot miss Ampezzo Pizza and its thin, fragrant pizzas with generous toppings.
The expertise of the Alverà brothers will lead you into a food and wine journey through the the traditional taste of the Ampezzo valley, offering the best and most sophisticated culinary art with an excellent choice of regional and national fresh pro
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
The Col Druscié Refuge, at an altitude of 1778 m, offers one of the most spectacular views of the Ampezzo Valley and of the Dolomites.