Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
The restaurant consists of two elegant dining rooms with large windows offering views of the Ampezzo valley, f
It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.
The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
Nicola Bellodis' family has taken care of any details about the restaurant since 1957, from gastronomy to welcome their guests
The Rifugio Lago d’Ajal is a delight for grown-ups and children thanks to its location by the lake d’Ajal.