Cortina d'Ampezzo: a paradise for gourmands.
Cortina d'Ampezzo has always been a borderland and embodies flavours of Italy and Tyrol.
Taste the typical dishes of Cortina - and not only - in the several restaurants, pizzerias, agriturismi (Alpine farms), cafes, bars, pastry shops, pubs, wine bars and Alpine farms that combine the unforgettable landscapes of the Queen of the Dolomites with the pleasure of its traditional cuisine.
Many restaurants boast important recommendations on the main Italian food and wine guides, and a loyal clientele. A true paradise for gourmands. 

Ristorante Vip Club

Ristorante Vip Club

Bar Grill de la Poste

Celebre locale condotto sapientemente dal barman Antonio Di Franco, che propone oltre a cocktails internazionali anche quelli di sua originale creazione.

Ristorante Faloria

Faloria Mountain Spa Resort Restaurant, located in Zuel di Sopra, welcomes its guests in a cozy and modern space with a stunning view on the Dolomites. The exciting combination of Mediterranean and traditional Ampezzo cuisine satisfies everyone.

Ristorante Il Vizietto di Cortina

Ristorante Il Vizietto di Cortina

Ristorante Savoy

Ristorante Savoy

Rifugio Scoiattoli

The refuge was built by the alpine guide Lorenzo Lorenzi, who still runs it together with his family, and it has breathtaking views over the 5 Torri area.

Rifugio Pomedes

The Rifugio Pomedes, situated in the Tofane area, is a unique place to stop and gaze at the “Alpenglow”, when the sun is just below the horizon and makes the Dolomites glow with golden-red colours.

Ristorante Pizzeria Ariston

The stylish atmosphere and the good cooking have made the Ariston one of the most famous restaurants of Cortina. The Piccolin family has run it with passion for over thirty years.

Restaurant Baita Fraina

Recommended in the most prestigious cooking guides, the Baita Fraina Restaurant goes hand in hand with professionalism and quality.

Pista Bar Pian de ra Bigontina

This bar is a fine meeting point at the bottom of Mount Faloria, ideal for the people who do not want to miss out on skiing and sunshine.

Rio Gere Restaurant

Nicola Bellodis' family has taken care of any details about the restaurant since 1957, from gastronomy to welcome their guests

Malga Pezié De Parù

The old Brite of Pezié de Parù has been transformed into a welcoming shelter for excursionists with amazing interior designs.

Ristorante El Zoco

Ristorante El Zoco