Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.
Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.
The Faloria Refuge, situated at the start of the Faloria cable car, at an altitude of 2.123 m, offers a particularly well prepared cuisine with local specialities and a touch of refinement.
This is an ideal place for families and children thanks to its large field, extremely well kept, with sun chairs, swings, slides and colourful children games.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
Hidden in the forests, in the very heart of the Ampezzo mountains, there is a magical place that offers fine dining in a fairy tale setting.