The Restaurant Rifugio Ospitale is located on the road that connects Cortina to Dobbiaco and offers a mix of elegance and tradition, perfect for any occasion.
The small agriturismo is situated not too far from Cortina on the road leading to the Tre Croci Pass, in the biggest forest of larches in Europe.
This has always been the perfect destination for who loves hiking on the Tofana wall as plenty of trips start and end from here.
Nicola Bellodis' family has taken care of any details about the restaurant since 1957, from gastronomy to welcome their guests
Faloria Mountain Spa Resort Restaurant, located in Zuel di Sopra, welcomes its guests in a cozy and modern space with a stunning view on the Dolomites. The exciting combination of Mediterranean and traditional Ampezzo cuisine satisfies everyone.
Rifugio Mietres offers a 360° view on the Dolomites of the Ampezzo Valley and a menu of simple, traditional dishes like canederli, casunziei and platters of cheese and cold cuts, with particular attention to the seasonality of the ingredients.
Follow the Stella Polare through a unique culinary experience while enjoying high quality products cooked and prepared by our Executive Chef and his team, the flavors will be a lasting memory.
The old Brite of Pezié de Parù has been transformed into a welcoming shelter for excursionists with amazing interior designs.
The Hotel de la Poste’s restaurant Il Posticino is located in Piazza Roma, right in the center of the city. Our guests can enjoy either the intimate and sophisticated dining room or the beautiful terrace. In these magical setting you can relax and savour the excellent cuisine of chef Michele Nobile that ranges from traditional dishes, meat and fish to gourmet pizza and refined desserts.