Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
This bar is a fine meeting point at the bottom of Mount Faloria, ideal for the people who do not want to miss out on skiing and sunshine.
The stylish atmosphere and the good cooking have made the Ariston one of the most famous restaurants of Cortina. The Piccolin family has run it with passion for over thirty years.
Nicola Bellodis' family has taken care of any details about the restaurant since 1957, from gastronomy to welcome their guests
The Ristorante Lago Scin is situated in the heart of the Dolomites of Belluno, on the banks of the mountain lake of the same name...
The Rifugio Pomedes, situated in the Tofane area, is a unique place to stop and gaze at the “Alpenglow”, when the sun is just below the horizon and makes the Dolomites glow with golden-red colours.
Hidden in the forests, in the very heart of the Ampezzo mountains, there is a magical place that offers fine dining in a fairy tale setting.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.