Cortina d'Ampezzo: a paradise for gourmands.
Cortina d'Ampezzo has always been a borderland and embodies flavours of Italy and Tyrol.
Taste the typical dishes of Cortina - and not only - in the several restaurants, pizzerias, agriturismi (Alpine farms), cafes, bars, pastry shops, pubs, wine bars and Alpine farms that combine the unforgettable landscapes of the Queen of the Dolomites with the pleasure of its traditional cuisine.
Many restaurants boast important recommendations on the main Italian food and wine guides, and a loyal clientele. A true paradise for gourmands. 

Enoteca Villa Sandi Wine Bar

quality wines for a high level aperitif.

Rifugio Averau

The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.

LP 26 Prosciutteria

Located in the heart of the centre of Cortina d’Ampezzo, LP 26 is one of the busiest places in the area.

San Brite Restaurant

In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.

Bar La Scaletta

It is renowned for the morning opening and the wide choice of hot drinks.

Bar Dolomiti

It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.

Son Zuogo

Our restaurant, Son Zuogo, derives its Ampezzan name from its location at Tre Croci mountain pass.

Restaurant Da Aurelio

It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.

Ampezzo Pizza

For a quick lunch or snack you cannot miss Ampezzo Pizza and its thin, fragrant pizzas with generous toppings.

Ristorante Pizzeria El Bronsin

Ristorante Pizzeria El Bronsin

Ristorante La Tavernetta

Ristorante La Tavernetta

Janbo Snack Disco Bar

reference point for aperitifs and evenings with DJ sets and live music.

Rifugio Bar Socrepes

Rifugio Bar Socrepes

Bakery Bettio

Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.

Pasticceria Ghedina Andrea e C.

Since 1985 the Ghedina family has been producing fresh sweet and savoury baked goods, selling cakes, doughnuts and small pizzas at the shop attached to the bakery.

Rifugio Faloria

The Faloria Refuge, situated at the start of the Faloria cable car, at an altitude of 2.123 m, offers a particularly well prepared cuisine with local specialities and a touch of refinement.

Baita Resch

Situata in splendida posizione sulle piste da sci, offre piatti della tradizione ampezzana rigorosamente fatti in casa