The Rifugio Averau has been listed by the Sunday Times between the ten best restaurants of the Alps.
Located in the heart of the centre of Cortina d’Ampezzo, LP 26 is one of the busiest places in the area.
In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.
It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.
It was 1970 when Aurelio Dariz’s dream came true: opening a restaurant where he could be the king of the kitchen.
For a quick lunch or snack you cannot miss Ampezzo Pizza and its thin, fragrant pizzas with generous toppings.
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.
Since 1985 the Ghedina family has been producing fresh sweet and savoury baked goods, selling cakes, doughnuts and small pizzas at the shop attached to the bakery.