The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.
Besides their famous breadsticks – including a sweet, chocolate coated version – bread and biscuits, they sell some deli products traditional of Cortina: canederli, casunziei and spätzle.
An intimate, cosy ambience in which to sample the flavour of conviviality and to abandon yourself to the natural intensity and vitality of the menu at La Corte del Lampone.
The expertise of the Alverà brothers will lead you into a food and wine journey through the the traditional taste of the Ampezzo valley, offering the best and most sophisticated culinary art with an excellent choice of regional and national fresh pro
La Perla picks carefully every ingredient: they need to be fresh, genuine and their origin and preservation of the best quality.
SanBrite’s natural and organic cooking, just over three years after its opening, enters the pages of the historic Michelin guide, becoming the second Michelin-starred restaurant in Cortina, together with Restaurant Tivoli.
Located in the Tofane area, Rifugio Duca d’Aosta, takes advantage of one of most beautiful views over the Ampezzo Valley.
It is the perfect rest point for excursionists, skiers and tourists that travel along the road Statale 48 of the Dolomites and it is run by the Michielli “Strobel” family.