Celebre locale condotto sapientemente dal barman Antonio Di Franco, che propone oltre a cocktails internazionali anche quelli di sua originale creazione.
The restaurant is situated in Via Faloria 8 at Hotel Serena. It is opened also for delivery and take away and the menu changes every month following raw materials’seasonality.
Recommended in the most prestigious cooking guides, the Baita Fraina Restaurant goes hand in hand with professionalism and quality.
Pasticceria Alverà, located in central Piazza Pittori Fratelli Ghedina, offers different types of quality services. Head there for a coffee or for breakfast, or to try the many patisserie products: mini tarts, croissants, cakes, semifreddo, savoury pastry and gourmet paninis.
The Col Druscié Refuge, at an altitude of 1778 m, offers one of the most spectacular views of the Ampezzo Valley and of the Dolomites.
SanBrite’s natural and organic cooking, just over three years after its opening, enters the pages of the historic Michelin guide, becoming the second Michelin-starred restaurant in Cortina, together with Restaurant Tivoli.