The Rifugio Lago d’Ajal is a delight for grown-ups and children thanks to its location by the lake d’Ajal.
In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.
It is the ideal place for an alternative evening. Marco, owner of the Rifugio Capanna Tondi and also chef, organizes dinners where you can taste the local traditional dishes...
The refuge was built by the alpine guide Lorenzo Lorenzi, who still runs it together with his family, and it has breathtaking views over the 5 Torri area.
A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.
This place mixes together the beauty and the charm of the Monti Pallidi (the Dolomites) and the professionalism of the Siorpaes family who has run it for over 50 years.