Flavours and scents of Italian and international wines. Can be accompanied by exquisite gourmet culinary whims
This bar is a fine meeting point at the bottom of Mount Faloria, ideal for the people who do not want to miss out on skiing and sunshine.
SanBrite’s natural and organic cooking, just over three years after its opening, enters the pages of the historic Michelin guide, becoming the second Michelin-starred restaurant in Cortina, together with Restaurant Tivoli.
Faloria Mountain Spa Resort Restaurant, located in Zuel di Sopra, welcomes its guests in a cozy and modern space with a stunning view on the Dolomites. The exciting combination of Mediterranean and traditional Ampezzo cuisine satisfies everyone.
The refuge was built by the alpine guide Lorenzo Lorenzi, who still runs it together with his family, and it has breathtaking views over the 5 Torri area.
In local Ampezzo dialect, "san" means healthy and the name was chosen to reflect the idea of a healthy farm house with a traditional kitchen, like that of the Gaspari Family, purveyors of local food traditions in Cortina since 2004.
The old Brite of Pezié de Parù has been transformed into a welcoming shelter for excursionists with amazing interior designs.
The small agriturismo is situated not too far from Cortina on the road leading to the Tre Croci Pass, in the biggest forest of larches in Europe.
Il Masi Wine Bar si trova al Col Drusciè, primo tratto della funivia Freccia nel Cielo, proprio davanti alla mitica pista Col Druscié A, con una splendida vista sulle piste Forcella Rossa, Olimpia e Vertigine Bianca.
This place mixes together the beauty and the charm of the Monti Pallidi (the Dolomites) and the professionalism of the Siorpaes family who has run it for over 50 years.
A Cortina d’Ampezzo, perla delle Dolomiti, è nata da pochi anni una vera e proprio novità nel mondo della ristorazione: il Fvsion Cortina Restaurant. Cucina contemporanea a 360gradi, un’unione tra la gastronomia italiana e quella giapponese ma con particolare attenzione anche per tradizionalisti e vegani.