Cortina d'Ampezzo: a paradise for gourmands.
Cortina d'Ampezzo has always been a borderland and embodies flavours of Italy and Tyrol.
Taste the typical dishes of Cortina - and not only - in the several restaurants, pizzerias, agriturismi (Alpine farms), cafes, bars, pastry shops, pubs, wine bars and Alpine farms that combine the unforgettable landscapes of the Queen of the Dolomites with the pleasure of its traditional cuisine.
Many restaurants boast important recommendations on the main Italian food and wine guides, and a loyal clientele. A true paradise for gourmands. 

Enoteca Cortina Wine Bar

Renowned for the quality and wide selection of wines from Italy and around the world.

Café Royal

At Royal Café you can enjoy an Italian breakfast, a quick gourmet break or an aperitif with friends.

Baita Bai De Dones

Baita Bai De Dones

Rifugio Duca D'Aosta

Located in the Tofane area, Rifugio Duca d’Aosta, takes advantage of one of most beautiful views over the Ampezzo Valley.

La Passeggiata di Cortina

The restaurant is situated in Via Faloria 8 at Hotel Serena. It is opened also for delivery and take away and the menu changes every month following raw materials’seasonality.

Bar Stadio

Located at the Olympic Ice Stadium in Cortina

Ristorante El Zoco

Ristorante El Zoco

Restaurant Pontejel

The restaurant Pontejèl, with decorated in typical Wien style, is the ideal place to taste the typical dishes from the Tyrol, the Veneto region and of the Ladin Valleys.

Ristorante Pizzeria Il Ponte

The pizzas baked in the wood burn oven at the Pizzeria Il Ponte are crispy and light.

Malga Pezié De Parù

The old Brite of Pezié de Parù has been transformed into a welcoming shelter for excursionists with amazing interior designs.

Bar Dolomiti

It is one of the oldest bars of Cortina with at least 100 years of history. Loads of famous people are seen here and it’s very loved by the locals as well.

Ristorante Il Gazebo

Ristorante Il Gazebo

Rifugio Mietres

Rifugio Mietres offers a 360° view on the Dolomites of the Ampezzo Valley and a menu of simple, traditional dishes like canederli, casunziei and platters of cheese and cold cuts, with particular attention to the seasonality of the ingredients.

Rifugio Dibona

This has always been the perfect destination for who loves hiking on the Tofana wall as plenty of trips start and end from here.

Ristorante Chalet Cimabanche

Ristorante Chalet Cimabanche

Malga Giau

Excellent dishes prepared according to local tradition. Do not miss the homemade pasta.

Embassy Bar Cafè

Its specialty is the homemade confectionery

Bar La Scaletta

It is renowned for the morning opening and the wide choice of hot drinks.