Hidden in the forests, in the very heart of the Ampezzo mountains, there is a magical place that offers fine dining in a fairy tale setting.
The best raw materials the flavours of the territory are the rpinciples of the kitchen and the bar at the HOTEL de LEN.
Apart from game and lamb there is also plenty of fish from the nearby fish markets of Venezia and Chioggia.
The expertise of the Alverà brothers will lead you into a food and wine journey through the the traditional taste of the Ampezzo valley, offering the best and most sophisticated culinary art with an excellent choice of regional and national fresh pro
The Rifugio Pomedes, situated in the Tofane area, is a unique place to stop and gaze at the “Alpenglow”, when the sun is just below the horizon and makes the Dolomites glow with golden-red colours.
SanBrite’s natural and organic cooking, just over three years after its opening, enters the pages of the historic Michelin guide, becoming the second Michelin-starred restaurant in Cortina, together with Restaurant Tivoli.
It is the ideal place for an alternative evening. Marco, owner of the Rifugio Capanna Tondi and also chef, organizes dinners where you can taste the local traditional dishes...
Il Masi Wine Bar si trova al Col Drusciè, primo tratto della funivia Freccia nel Cielo, proprio davanti alla mitica pista Col Druscié A, con una splendida vista sulle piste Forcella Rossa, Olimpia e Vertigine Bianca.
Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.