Traditional recipes are an unmissable part of Cortina.
Find out all the recipes by Monica Giustina (One Cake in a Million) for sweet holidays.
Brazorà literally means “to hug” in the local ladin language. This soft, sweet focaccia bread was given such a name because of its wreath shape and because of the occasion when it was prepared. Indeed, it used to be the cake of the wedding invitation: bride and groom personally went to invite their own guests, offering a brazorà with 5 crostoli and 5 sugared almonds in the middle.
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