Another recipe of Cortina’s tradition: caraway grappa, widely used in German and South Tyrolean cuisine, also as a digestif. A recipe to download, try and to enjoy!
Traditional recipes are an unmissable part of Cortina.
Find out all the recipes by Monica Giustina (One Cake in a Million).
To receive the other recipes, subscribe to our newsletter and discover more about the authentic traditional cuisine of Cortina.