Traditional recipes are an unmissable part of Cortina.
Find out all the recipes by Monica Giustina (One Cake in a Million)
These small gnocchi made of egg dough come in many different flavours and with a variety of sauces. Cortina's most popular spätzle are made with spinach, which gives them a green colour that matches the woods of the Dolomites.
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Alpine flavours
26/08/2022
Cortina’s local farms are not just a chance for tourists to taste local products. They are also a way to keep traditions alive and take care of the land.
