restaurants

Mountain Restaurant Baita Gigio Picol

The Rifugio offers traditional cuisine and tasty snacks.

Bar Al Mutilato

Bar Al Mutilato in Falcade is the ideal place to taste excellent snacks and drinks after a day spent on the ski slopes

Restaurant Belvedere

The Restaurant of Hotel Belvedere is a characteristic place: it welcomes the guests with its typical "Stue", precious woodworks that give you privacy and familiarity.

Restaurant Pizzeria Ipiza

The Pizzeria, in the hotel, offers a wide range of pizzas, from the traditional to the personalized... suited to the mountain climate.

Bar Patisserie Ice-Cream Parlour Costa

Bar Al Parco Caviola

You can find Bar Al Parco in Falcade!

Restaurant Farmhouse Malga Bosch Brusà

The Farmhouse Bosch Brusà offers typical dishes with cold cuts, cheese, "polenta" and traditional cakes.

Snack Bar da Flora

Snack Bar Da Flora is the ideal place for a break or for an aperirtif in Falcade

Restaurant Farmhouse Malga Le Buse

The Restaurant Farmhouse Malga Le Buse offers typical local dishes.

Restaurant Alle Cime d'Auta

Meals cooked by the owner, with excellent local and national dishes.

Après-ski at the start of the lift "Molino - Le Buse". It is a very cozy place where you can have a stop for a drink or for a snack. Don't miss the homemade Grappas and the "Bombardino".

Ristorante Agriturismo Malga Valles Alto

Restaurant Dolomiti

The big and cosy lunch room gives the possibility to taste for the best the rich menu with its traditional gastronomic specialties of mountain.

Restaurant Farmhouse Malga Valles Basso

The Restaurant Farmhouse Valles Basso offers typical dishes, for example "polenta and schiz" or "polenta and salsiccia".

Restaurant Farmhouse Piccola Baita

Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.

Restaurant Sport Hotel Cristal

The Serafinis are personally in charge of the cuisine: traditional and regional, it suggests ever-changing dishes so as to meet each guest’s need or desire.