The Serafinis are personally in charge of the cuisine: traditional and regional, it suggests ever-changing dishes so as to meet each guest’s need or desire.
Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.
The Pizzeria, in the hotel, offers a wide range of pizzas, from the traditional to the personalized... suited to the mountain climate.
The Farmhouse Bosch Brusà offers typical dishes with cold cuts, cheese, "polenta" and traditional cakes.
