Bar Bakery Hotel Stella Alpina

The backery is the peculiarity of the Hotel Stella Alpina...

Restaurant Farmhouse Malga Ai Lach

Farmhouse Malga Ai Lach is characterized by the extraordinary position on the lush meadows at the foot of the Dolomites that dominate Falcade.

Restaurant Pizzeria Ipiza

The Pizzeria, in the hotel, offers a wide range of pizzas, from the traditional to the personalized... suited to the mountain climate.

Bar Al Parco Caviola

You can find Bar Al Parco in Falcade!

Restaurant Refuge Laresei

Situated in a strategic position it allows a fantastic view of the Dolomites all around...

Bar Patisserie Ice-Cream Parlour Costa

Bar Patisserie Ice-Cream Parlour Costa

Restaurant Farmhouse Malga Le Buse

The Restaurant Farmhouse Malga Le Buse offers typical local dishes.

Snack Bar da Flora

Snack Bar Da Flora is the ideal place for a break or for an aperirtif in Falcade

Restaurant Refuge Self Service Chalet Cima Uomo

The Chalet Cima Uomo is located in a quiet, sunny position at an altitude of 2030 m on Passo San Pellegrino, in the heart of Dolomites.

Bar Cooperativa

Bar Cooperativa offers drinks and snack.

Restaurant Farmhouse Piccola Baita

Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.

Snack Bar Ski Stop

Après-ski at the start of the lift "Molino - Le Buse". It is a very cozy place where you can have a stop for a drink or for a snack. Don't miss the homemade Grappas and the "Bombardino".

Restaurant Belvedere

The Restaurant of Hotel Belvedere is a characteristic place: it welcomes the guests with its typical "Stue", precious woodworks that give you privacy and familiarity.

Restaurant Stella Alpina

The restaurant of the Hotel Stella Alpina is situated in the center of Falcade...

Restaurant Farmhouse Malga Valles Alto

Ristorante Agriturismo Malga Valles Alto

Restaurant Farmhouse Malga Bosch Brusà

The Farmhouse Bosch Brusà offers typical dishes with cold cuts, cheese, "polenta" and traditional cakes.