Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.
The Serafinis are personally in charge of the cuisine: traditional and regional, it suggests ever-changing dishes so as to meet each guest’s need or desire.
The Restaurant Farmhouse Valles Basso offers typical dishes, for example "polenta and schiz" or "polenta and salsiccia".
The typical mountain dishes are a mixture of flavours, colours and smells… and it is impossible to renounce a savoury taste.
The Farmhouse Bosch Brusà offers typical dishes with cold cuts, cheese, "polenta" and traditional cakes.
