Restaurants

Restaurant Dolomiti

The big and cosy lunch room gives the possibility to taste for the best the rich menu with its traditional gastronomic specialties of mountain.

Restaurant Farmhouse Malga Valles Basso

The Restaurant Farmhouse Valles Basso offers typical dishes, for example "polenta and schiz" or "polenta and salsiccia".

La Perla

Cafè Patisserie La Perla

Restaurant Refuge Capanna Passo Valles

The restaurant of the refuge is furnished in local style.

Restaurant Stella Alpina

The restaurant of the Hotel Stella Alpina is situated in the center of Falcade...

Snack Bar Kioski Cima Uomo

Stop for a quick snack at our kiosk… and you won't miss a minute of fun on the slopes!

Bar Al Mutilato

Bar Al Mutilato in Falcade is the ideal place to taste excellent snacks and drinks after a day spent on the ski slopes

Après-ski at the start of the lift "Molino - Le Buse". It is a very cozy place where you can have a stop for a drink or for a snack. Don't miss the homemade Grappas and the "Bombardino".

Restaurant Ombrettola

The restaurant offer traditional home cooking. Don't miss gnocchi, canederli and polenta!

Snack Bar da Flora

Snack Bar Da Flora is the ideal place for a break or for an aperirtif in Falcade

Restaurant Refuge Flora Alpina

The typical mountain dishes are a mixture of flavours, colours and smells… and it is impossible to renounce a savoury taste.

Bar Bakery Hotel Stella Alpina

The backery is the peculiarity of the Hotel Stella Alpina...

Restaurant Stube Anna

Our cuisine offers specialties from local to Meditteranean and international traditions. You can enjoy our delicious dishes in the refined hospitality of the "Stube"...

Restaurant Farmhouse Malga Le Buse

The Restaurant Farmhouse Malga Le Buse offers typical local dishes.

Bar Patisserie Ice-Cream Parlour Costa

Bar Al Parco Caviola

You can find Bar Al Parco in Falcade!

Restaurant Farmhouse Piccola Baita

Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.