Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.
Après-ski at the start of the lift "Molino - Le Buse". It is a very cozy place where you can have a stop for a drink or for a snack. Don't miss the homemade Grappas and the "Bombardino".
The big and cosy lunch room gives the possibility to taste for the best the rich menu with its traditional gastronomic specialties of mountain.
The typical mountain dishes are a mixture of flavours, colours and smells… and it is impossible to renounce a savoury taste.
The Farmhouse Bosch Brusà offers typical dishes with cold cuts, cheese, "polenta" and traditional cakes.
The Restaurant Farmhouse Valles Basso offers typical dishes, for example "polenta and schiz" or "polenta and salsiccia".
