Bar Al Parco Caviola

You can find Bar Al Parco in Falcade!

Restaurant Farmhouse Malga Valles Basso

The Restaurant Farmhouse Valles Basso offers typical dishes, for example "polenta and schiz" or "polenta and salsiccia".

Restaurant Belvedere

The Restaurant of Hotel Belvedere is a characteristic place: it welcomes the guests with its typical "Stue", precious woodworks that give you privacy and familiarity.

Restaurant Dolomiti

The big and cosy lunch room gives the possibility to taste for the best the rich menu with its traditional gastronomic specialties of mountain.

Bar Al Mutilato

Bar Al Mutilato in Falcade is the ideal place to taste excellent snacks and drinks after a day spent on the ski slopes

Mountain Restaurant Baita Gigio Picol

The Rifugio offers traditional cuisine and tasty snacks.

Restaurant Ombrettola

The restaurant offer traditional home cooking. Don't miss gnocchi, canederli and polenta!

Restaurant Farmhouse Piccola Baita

Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.

Restaurant Refuge Laresei

Situated in a strategic position it allows a fantastic view of the Dolomites all around...

Restaurant Stella Alpina

The restaurant of the Hotel Stella Alpina is situated in the center of Falcade...

Restaurant Sport Hotel Cristal

The Serafinis are personally in charge of the cuisine: traditional and regional, it suggests ever-changing dishes so as to meet each guest’s need or desire.

Snack Bar Ski Stop

Après-ski at the start of the lift "Molino - Le Buse". It is a very cozy place where you can have a stop for a drink or for a snack. Don't miss the homemade Grappas and the "Bombardino".

Restaurant Alle Cime d'Auta

Meals cooked by the owner, with excellent local and national dishes.

Snack Bar da Flora

Snack Bar Da Flora is the ideal place for a break or for an aperirtif in Falcade

Restaurant Farmhouse Malga Bosch Brusà

The Farmhouse Bosch Brusà offers typical dishes with cold cuts, cheese, "polenta" and traditional cakes.