Restaurant Refuge Flora Alpina

The typical mountain dishes are a mixture of flavours, colours and smells… and it is impossible to renounce a savoury taste.

Restaurant Farmhouse Malga Ai Lach

Farmhouse Malga Ai Lach is characterized by the extraordinary position on the lush meadows at the foot of the Dolomites that dominate Falcade.

Bar Cooperativa

Bar Cooperativa offers drinks and snack.

Restaurant Farmhouse Malga Le Buse

The Restaurant Farmhouse Malga Le Buse offers typical local dishes.

Restaurant Alle Cime d'Auta

Meals cooked by the owner, with excellent local and national dishes.

Restaurant Farmhouse Malga Valles Alto

Ristorante Agriturismo Malga Valles Alto

Bar Bakery Hotel Stella Alpina

The backery is the peculiarity of the Hotel Stella Alpina...

Snack Bar Ski Stop

Après-ski at the start of the lift "Molino - Le Buse". It is a very cozy place where you can have a stop for a drink or for a snack. Don't miss the homemade Grappas and the "Bombardino".

Restaurant Refuge Self Service Chalet Cima Uomo

The Chalet Cima Uomo is located in a quiet, sunny position at an altitude of 2030 m on Passo San Pellegrino, in the heart of Dolomites.

Restaurant Belvedere

The Restaurant of Hotel Belvedere is a characteristic place: it welcomes the guests with its typical "Stue", precious woodworks that give you privacy and familiarity.

La Perla

Cafè Patisserie La Perla

Restaurant Ombrettola

The restaurant offer traditional home cooking. Don't miss gnocchi, canederli and polenta!

Mountain Restaurant Baita Gigio Picol

The Rifugio offers traditional cuisine and tasty snacks.

Restaurant Stube Anna

Our cuisine offers specialties from local to Meditteranean and international traditions. You can enjoy our delicious dishes in the refined hospitality of the "Stube"...

Restaurant Farmhouse Malga Bosch Brusà

The Farmhouse Bosch Brusà offers typical dishes with cold cuts, cheese, "polenta" and traditional cakes.

Restaurant Sport Hotel Cristal

The Serafinis are personally in charge of the cuisine: traditional and regional, it suggests ever-changing dishes so as to meet each guest’s need or desire.