The Serafinis are personally in charge of the cuisine: traditional and regional, it suggests ever-changing dishes so as to meet each guest’s need or desire.
Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.
The Restaurant of Hotel Belvedere is a characteristic place: it welcomes the guests with its typical "Stue", precious woodworks that give you privacy and familiarity.
Bar Al Mutilato in Falcade is the ideal place to taste excellent snacks and drinks after a day spent on the ski slopes
The Pizzeria, in the hotel, offers a wide range of pizzas, from the traditional to the personalized... suited to the mountain climate.
