Restaurant Farmhouse Malga Ai Lach

Farmhouse Malga Ai Lach is characterized by the extraordinary position on the lush meadows at the foot of the Dolomites that dominate Falcade.

Restaurant Farmhouse Malga Le Buse

The Restaurant Farmhouse Malga Le Buse offers typical local dishes.

Restaurant Refuge Flora Alpina

The typical mountain dishes are a mixture of flavours, colours and smells… and it is impossible to renounce a savoury taste.

Restaurant Pizzeria Ipiza

The Pizzeria, in the hotel, offers a wide range of pizzas, from the traditional to the personalized... suited to the mountain climate.

Restaurant Alle Cime d'Auta

Meals cooked by the owner, with excellent local and national dishes.

Snack Bar Ski Stop

Après-ski at the start of the lift "Molino - Le Buse". It is a very cozy place where you can have a stop for a drink or for a snack. Don't miss the homemade Grappas and the "Bombardino".

Bar Patisserie Ice-Cream Parlour Costa

Bar Patisserie Ice-Cream Parlour Costa

Bar Al Parco Caviola

You can find Bar Al Parco in Falcade!

Mountain Restaurant Baita Gigio Picol

The Rifugio offers traditional cuisine and tasty snacks.

Restaurant Farmhouse Malga Bosch Brusà

The Farmhouse Bosch Brusà offers typical dishes with cold cuts, cheese, "polenta" and traditional cakes.

Bar Al Mutilato

Bar Al Mutilato in Falcade is the ideal place to taste excellent snacks and drinks after a day spent on the ski slopes

Restaurant Belvedere

The Restaurant of Hotel Belvedere is a characteristic place: it welcomes the guests with its typical "Stue", precious woodworks that give you privacy and familiarity.

Restaurant Ombrettola

The restaurant offer traditional home cooking. Don't miss gnocchi, canederli and polenta!

Restaurant Farmhouse Piccola Baita

Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.

Restaurant Sport Hotel Cristal

The Serafinis are personally in charge of the cuisine: traditional and regional, it suggests ever-changing dishes so as to meet each guest’s need or desire.