It is one of the few pizzeria/restaurant that still takes reservations and where you can eat a pizza until midnight. Two minutes away from corso Italia it is at walking distance from the city centre. Stefano Rezzadore is the star of the place, an exhockey player, big fan of curling. His dynamic spirit and the friendly staff give the restaurant a rather welcoming and heartfelt atmosphere. On the menu there are starters, porcini mushrooms pappardelle, angus beef steak, venison or goulasch with polenta and loads more. And not to miss the oven baked pizza, there is really so much to choose from. Late at night, if you are lucky enough, you may get the chance to listen to the barman Ciccio strumming away on his guitar.