Located in the heart of the centre of Cortina d’Ampezzo, LP 26 is one of the busiest places in the area. Giovanni Menardi, the owner, had the brilliant idea to create a venue that successfully holds several needs into one without compromising on quality. The king of the menu is the prosciutto (cured ham) in all its versions, from the classic San Daniele to the ham made from game. From the fine Patanegra of Estremadura ham to the black pig of the Nebrodi Mountains. There are also some more nourishing dishes such as fresh “tortelloni” filled with prosciutto, soft drinks, aperitifs and appetizers, live music and dj set. There is a price for all pockets. Catering.