Agostino Magro and his wife Armida opened it back in 1970 and since then it has become a true establishment of Cortina. Today the venue is managed by their son Luca and their daughters Katia and Lara.
The restaurant offers quick, convenient service and homemade cooking where everything is strictly fresh and made on the day. You can eat in or take away goulasch, roast turkey, polenta and mushrooms, sausages and more, but their best dish is the roast chicken.
It is open only for lunch.