The Cortina Delicious team is constantly improving!
Committed to continuously refining its offer, the Cortina Delicious team has launched special and exclusive craft beers.
The ingredients, the names, the production process, the label graphics: everything is special.
These are the Delicious beers:
- R'Esàes beer ("bees" in the Ladin-Ampezzano language). This is a blond beer with an alcohol content of 4.8%, flavoured with forest honey Agostini from Colle Santa Lucia, brewed with raw materials according to a German recipe and neutral yeast. It has a soft body with a hint of bread crust and honey and is characterised by a delicate herbaceous aftertaste.
- Ciarié beer ('wild cumin' in the Ladin-Ampezzano language). This is an intensily golden beer with an alcohol content of 4% vol., slightly bitter, with a full-bodied taste and, thanks to the wild mountain cumin, with a refreshing, spicy aftertaste. The yeast used gives it a fruity and baked note.
- Rósele beer ('Rosina' in the Ladin-Ampezzano language). This is an amber-coloured rye-IPA beer with 6% alcohol by volume that reflects the colours of the sunsets and dawns of the Dolomites. It is brewed with Trentino hops from the highlands, which confers resinous and slightly citrusy notes. It owes its full, round body to the caramel malt and its spicy note to the rye. The aftertaste is slightly bitter.
You will find them solely and exclusively in the Cortina Delicious mountain huts Averau, Col Gallina, Fedare, Lagazuoi, Lago d'Ajal, Scoiattoli, Peziè de Parù, restaurants and mountain coffee bars Baita Bai de Dones, Baita Resch, Lagazuoi Terrace Bar by Embassy, restaurant La Baita, restaurant Villa Argentina.