Bakery Bettio


Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.

For Fausto, the owner, it is extremely satisfying to create something great starting from simple ingredients. His bread, the result of careful and hard work, is made for sharing.

Treat yourself to a vast choice, with over 80 bread types baked daily, from the most traditional to very unusual ones.

This place is open
Opening periods:
From 01/01 to 31/12
For more information and to know the weekly closing day, contact the place directly



P.tta San Francesco, 12 - 32043 Cortina d'Ampezzo (BL)