Bakery Bettio


Good quality ingredients, use of organic flour and a well managed proving process are some of the distinticive features of this bakery, where chemical boosters and animal fat are banned.

For Fausto, the owner, it is extremely satisfying to create something great starting from simple ingredients. His bread, the result of careful and hard work, is made for sharing.

Treat yourself to a vast choice, with over 80 bread types baked daily, from the most traditional to very unusual ones.



P.tta San Francesco, 12 - 32043 Cortina d'Ampezzo (BL)