Fabio Pompanin and his wife Lorena always have a friendly welcome for their guests. Simple and well looked after, the restaurant offers international cooking matched by a good wine selection. We recommend the tartare with caprino cheese and baby spinach, vegetable strudel with local sourced cheese and rice pie with prawns and curry. In the menu the homemade fresh pasta really stand out between the pasta dishes; while within the main courses we recommend the good quality meats, the great cheese selection and the “baccalà alla veneta” (dried salted cod cooked according to a recipe from the Veneto County). To finish off you are spoilt for choice: homemade desserts, distillate drinks or a traditionally prepared grappa. In the summer the sun terrace offers enchanting views over the Cortina valley.