The stylish atmosphere and the good cooking have made the Ariston one of the most famous restaurants of Cortina. The Piccolin family has run it with passion for over thirty years. Roberto offers traditional recipes and adds a bit of his own creativity to each dish. You must try his spinach canederli with blue cheese fondue and crunchy speck ham. Let alone the pizzas, prepared with white and soya flour to make the dough lighter. Obviously there are also plenty of delicious homemade desserts.